In the areas which frame the characteristic hilly part of Castilenti, in the heart of Teramo of green Abruzzo, the domain of the Erasmi Farm extends, where tradition has been advancing with continual research since 1895. Its philosophy, which is simple and ambitious, is attention to the highest quality. Handpicking, the so-called “brucatura”, preservation, transport in special crates, the pressing carried out within the following 12 hours, make the Erasmi Farm oil a treasure of authentic flavours in the centuries-old Mediterranean diet.
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